Vegetarian lasagna.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian lasagna. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian lasagna is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Vegetarian lasagna is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian lasagna using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian lasagna:
- {Make ready 1 of pre-cooked pasta layers for lasagna.
- {Get 1 of bechamel.
- {Take 1 of mushrooms.
- {Make ready 1 of fried tomatoe sauce.
- {Take 1/2 of onion.
- {Get 1 of spices.
- {Get 1 of spinach.
- {Make ready 1 of curd.
- {Prepare 1 of salt.
- {Make ready 1 of butter.
Steps to make Vegetarian lasagna:
- Fry the onion and add the spinach, curd, salt and desired spices to the pan and fry..
- In a different pan, fry the mushrooms and add the tomatoe sauce (add salt and spices)..
- In a baking tray (over which butter has been previously spreaded), add a pasta layer, then add the mushrooms, add another pasta layer for the spinach... and so. Cover the last layer with bechamel and grated cheese..
- Bake at 200°C for 15 minutes..
So that's going to wrap this up for this exceptional food vegetarian lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
