Recipe of Speedy Puri Chole Meal

Food and Drink Recipes on

Tuesday, 8 September 2020

Puri Chole Meal.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, puri chole meal. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Puri Chole Meal is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Puri Chole Meal is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook puri chole meal using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Puri Chole Meal:

1. {Make ready of For puri:.
2. {Prepare 1 cup of whole flour (gehun ka atta).
3. {Make ready 2 1/2 tbsp of ghee or oil.
4. {Prepare 1 pinch of salt.
5. {Get as required of oil for deep frying.
6. {Make ready of For chole:.
7. {Prepare 1 1/2 cups of white chick peas.
8. {Make ready 2 of medium sized finely chopped onions.
9. {Prepare 1 of medium sized chopped tomato.
10. {Make ready 1/2 inch of piece of ginger finely chopped or crushed.
11. {Make ready 2-3 cloves of garlic finely chopped or crushed.
12. {Prepare 1/2 tsp of garam masala powder.
13. {Take 2 tsp of amchur powder (dry mango powder).
14. {Get 1 pinch of turmeric powder.
15. {Prepare 1 tbsp of coriander (dhania) powder.
16. {Get 1 tsp of cumin seeds powder (jeera powder).
17. {Take 3 of green chilies slit.
18. {Prepare As required of Oil.
19. {Take as per taste of Salt.
20. {Make ready 2 tsp of chilli powder.
21. {Take 1 tsp of cumin seeds (jeera).
22. {Prepare 2 tsp of chole masala.

Instructions to make Puri Chole Meal:

1. Combine the whole flour, 2 tbsp of ghee or oil and salt and knead into a stiff dough using enough water..
2. Knead again with the remaining 1/2 tbsp of ghee or oil and cover and keep aside for 10 to 5 minutes..
3. Divide the dough into 12 equal portions and roll out each portion into 75 mm. (3″) diameter round..
4. Heat the oil, and deep fry puri’s at a time till they turn golden brown colour from both the sides..
5. Drain on an absorbent paper and serve hot with chole..
6. For Chole:.
7. Pressure cook kabuli chana with salt and 3 -4 cups of water till it's completely soft..
8. In a pan, heat oil & add cumin seeds, let it splutter..
9. Add ginger, garlic and onions & saute till it's golden brown, now add tomato and cook till it becomes soft..
10. Add chole masala, salt, turmeric powder, coriander powder, chilli powder,cumin powder, and green chilies and saute for a while..
11. Now add kabuli chana with it's stock & mix and cook for few minutes..
12. Add dry kasuri methi crushed and amchur powder, let it simmer for 5 minutes until the gravy thickens and you get the desired consistency..

So that's going to wrap this up for this special food puri chole meal recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!