Vegetarian/Vegan Bolognese.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, vegetarian/vegan bolognese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetarian/Vegan Bolognese is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Vegetarian/Vegan Bolognese is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian/Vegan Bolognese:
- {Get 1 of small head of cauliflower.
- {Take 1 lb of mushrooms, I prefer a wild mix.
- {Get 2 cups of carrots, shredded or whole.
- {Take 1 of small yellow onion.
- {Get 4 tbsp of garlic.
- {Take 2 tbsp of crushed red pepper.
- {Get 1 tbsp of dry basil.
- {Get 1 tbsp of dry thyme.
- {Get 2 tbsp of sugar.
- {Make ready 4 cans (28 oz) of crushed tomatoes.
- {Get 1 cup of red wine.
- {Prepare 1/2 cup of Olive oil.
- {Take to taste of Salt and pepper.
Steps to make Vegetarian/Vegan Bolognese:
- Rough chop your cauliflower, carrots,onions and mushrooms..
- Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef).
- In a pot heat up about 1/2 cup of oil..
- Add your vegetable mix, herbs and spices and saute until they soften..
- Add your red wine and reduce by 1/2..
- Add your tomatoes and sugar and simmer for about 35/40 mins.
- Serve with your favorite pasta and enjoy!.
So that's going to wrap this up with this special food vegetarian/vegan bolognese recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!