Vegetarian Spinach Curry.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, vegetarian spinach curry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Spinach Curry is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Vegetarian Spinach Curry is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Spinach Curry:
- {Prepare 1 cup of Medium Onion, Chopped.
- {Make ready 2 of Garlic Cloves, minced.
- {Prepare 1 tbsp of Curry Powder(hot).
- {Get 1/2 tsp of Indian Paprika.
- {Take 1/2 tsp of Turmenic.
- {Prepare 1/2 tsp of Cumin.
- {Prepare 1 tbsp of Olive Oil.
- {Take 1 of 14.5 oz can of Organic Diced Tomatoes.
- {Get 10 oz of of fresh baby Spinach.
- {Prepare 1 of 15 oz can of Chickpeas, rinsed and drained.
- {Take 1 cup of Vegetable broth.
- {Prepare 1/4 tsp of Sea Salt.
- {Take 1/4 tsp of ground pepper.
Instructions to make Vegetarian Spinach Curry:
- In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes.
- add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture..
- Stir in diced tomatoes, spinach and 1 cup of chickpeas.
- In a blender, combine the vegetable broth and remaining chickpeas..
- Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes..
- Optional Balsamic Brown rice for side dish.
So that is going to wrap it up for this exceptional food vegetarian spinach curry recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!