Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako.
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, diet friendly agar cake with tofu, brown sugar & kinako. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook diet friendly agar cake with tofu, brown sugar & kinako using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:
- {Make ready 1 block of Tofu (silken).
- {Get 50 grams of Brown sugar.
- {Prepare 30 grams of Kinako.
- {Take 30 grams of Skim milk powder.
- {Prepare 10 grams of Honey.
- {Prepare 4 grams of Powdered kanten.
Steps to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:
- Preheat the oven to 180°C..
- Add all of the ingredients to a food processor and blend..
- Once blended, pour the batter into a cake tin and bake for 30 minutes at 180°C..
- Cool the cake within the tin. When it has cooled, transfer it to the fridge and leave it to chill..
- I baked my cake in a glass tart dish. If you chill it well, it will come out of the tin smoothly..
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