Steps to Make Homemade Macrobiotic & Diet-Friendly Lightly Pickled Cabbage

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Thursday, 24 September 2020

Macrobiotic & Diet-Friendly Lightly Pickled Cabbage.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, macrobiotic & diet-friendly lightly pickled cabbage. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Macrobiotic & Diet-Friendly Lightly Pickled Cabbage is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Macrobiotic & Diet-Friendly Lightly Pickled Cabbage is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook macrobiotic & diet-friendly lightly pickled cabbage using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic & Diet-Friendly Lightly Pickled Cabbage:

1. {Prepare 3 of leaves Cabbage.
2. {Make ready 2 medium of sized Umeboshi.
3. {Prepare 3 cm of Shio-kombu.
4. {Get 1 of pepper Red chili pepper.
5. {Prepare 1 dash of Ginger.
6. {Prepare 1 pinch of High quality salt.
7. {Get 1 tbsp of Lemon juice (or kabosu citrus or yuzu citrus).
8. {Take 1 of White sesame seeds.

Instructions to make Macrobiotic & Diet-Friendly Lightly Pickled Cabbage:

1. Cut the cabbage into 2 x 5 cm easy-to-eat pieces..
2. Tear the umeboshi with your hands. Thinly slice the red pepper. Julienne the ginger..
3. Put everything in a plastic bag, other than the sesame seeds, and massage it..
4. Let it set in the fridge for 20 minutes..
5. When you've placed it on a plate, add the sesame seeds to your liking and drizzle some lemon juice (not listed) on top and it will become even more aromatic..

So that is going to wrap this up with this exceptional food macrobiotic & diet-friendly lightly pickled cabbage recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!