Recipe of Any-night-of-the-week Eggplant Lasagne (Vegetarian)

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Thursday, 15 October 2020

Eggplant Lasagne (Vegetarian).

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, eggplant lasagne (vegetarian). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant Lasagne (Vegetarian) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Eggplant Lasagne (Vegetarian) is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook eggplant lasagne (vegetarian) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggplant Lasagne (Vegetarian):

1. {Take 2 of Tomatoes.
2. {Get 1/2 of Onion.
3. {Get 3 of Garlic Teeth.
4. {Get 1 cup of Salt.
5. {Get 1 tsp of Black Pepper.
6. {Make ready 1 dash of Olive Oil.
7. {Get 1 tbsp of Oregano.
8. {Take 3/4 kg of Tomatoe Sauce.
9. {Make ready 50 grams of Butter.
10. {Make ready 50 grams of Flour.
11. {Make ready 1/2 liter of Milk.
12. {Prepare 3 of Eggplants.
13. {Take 1 packages of Precooked Lasagna.
14. {Prepare 250 grams of Cheese.
15. {Take 50 grams of Parmesan Cheese.

Steps to make Eggplant Lasagne (Vegetarian):

1. Cut the eggplants in thin slices, put them in a table and add a lot of salt for 15-20 minutes..
2. Pomodoro sauce: Peel the tomatoes, cut them in halves and remove the seeds. Chop the onion and garlic in irregular forms. Put olive oil in a big pan and add the onion and garlic, wait untill it changes color and add the tomatoes, cook it for 10-15 minutes with low fire and continuously mix the ingredients. Add the tomatoe sauce, oregano, salt and black pepper and wait to boil. Finally blend it well to get a really good and easy pomodoro sauce..
3. Bechamel Sauce: In a hot pot put the butter, once it melts add the flour and mix rapidly until get a uniform mixture, add the milk little by little and keep mixing it, until you get a smooth mixture. Finally add salt and pepper..
4. Wash and dry the eggplant slices..
5. In a baking tray put 1 layer of pomodoro sauce, then precooked lasagne, bechamel sauce, eggplants slices, cheese and start over with pomodoro sauce. End with pomodoro sauce and parmesan cheese..
6. Preheat oven at 180°C and put the lasagne for 40 minutes..
7. Let it rest for 20-30 minutes..
8. Enjoy!!!.

So that's going to wrap this up with this exceptional food eggplant lasagne (vegetarian) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!