15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian:
- {Prepare 400-500 g of cooked or canned Fava or broad beans.
- {Get 3 of medium sized tomatoes.
- {Take 1 tablespoon of tomato paste.
- {Take 3 cloves of or garlic.
- {Take 1 teaspoon of ground coriander.
- {Make ready 1 1/2 teaspoon of cumin.
- {Take 1 tablespoon of dried mint.
- {Get to taste of Salt and pepper.
- {Prepare of Olive oil to garnish.
Steps to make 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian:
- Cook frozen fava beans until the membranes are soft and beans soft to touch. Or use canned beans..
- Chop up tomatoes into large chunks. Add mint and cook in a sauce pan for 3-5 min, writing the he entire time, until they let all the liquid out and lives start falling apart..
- Combine cooked beans, cooked tomatoes (liquid included), garlic, tomato paste, cumin, coriander, salt and pepper in a food processor and mix until it’s a smooth paste. Taste and adjust salt and pepper to taste..
- Transfer to a brown and make circles with a spoon. Add olive oil on top and garnish with basil or mint leaves..
So that is going to wrap it up with this special food 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!