Ginger Pumpkin Cake with Whole Meal Flour.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, ginger pumpkin cake with whole meal flour. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Ginger Pumpkin Cake with Whole Meal Flour is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Ginger Pumpkin Cake with Whole Meal Flour is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook ginger pumpkin cake with whole meal flour using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Pumpkin Cake with Whole Meal Flour:
- {Take 1 cup of vegetable oil.
- {Take 1 1/2-2 cups of sugar depending on desired sweetness.
- {Take 3 of eggs.
- {Make ready 1/2 teaspoon of salt.
- {Get 1 teaspoon of vanilla essence.
- {Get 2 tablespoons of crushed fresh ginger.
- {Make ready 3 cups of sifted Exe brown bread flour. (Keep the remaining fibre).
- {Take 2 tablespoons of baking powder.
- {Make ready 2 cups of cooked pumpkin.
- {Make ready 1 cup of milk.
- {Take 2 tablespoons of apple cider vinegar.
Instructions to make Ginger Pumpkin Cake with Whole Meal Flour:
- Preheat oven to 200 degrees..
- Sift the flour with a fine sieve before measuring. Make sure only small pieces of fibre pass through. Retain the big pieces of fibre left and use elsewhere..
- Put oil, eggs, ginger, salt, vanilla and sugar in mixing bowl and beat until air bubbles form..
- Blend pumpkin, milk, and apple cider vinegar together..
- Add flour and baking powder alternatively with pumpkin smoothie into the beaten mixture and beat vigorously until you see many air bubbles..
- Put in your cake pans and bake for an hour, then check with a knife to see if ready..
- When ready, remove and let cool..
- Try with a custard..
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