Steps to Make Perfect Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef

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Friday, 30 October 2020

Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, scarlet’s aglio e olio spaghetti (vegan) - from the movie chef. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have scarlet’s aglio e olio spaghetti (vegan) - from the movie chef using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef:

1. {Prepare of water.
2. {Take 450 g of or 1 packet spaghetti pasta.
3. {Get 2 tbsp of vegan butter (try brand Becal).
4. {Take 1/2 cup of olive oil.
5. {Prepare 12 cloves of garlic sliced.
6. {Get 1 tbsp of black pepper.
7. {Make ready 1 tbsp of red chilli flakes.
8. {Prepare 1 cup of fresh Italian parsley, finely minced.
9. {Take of Salt to taste.
10. {Take of garnish.
11. {Get of Red chilli flakes to taste.
12. {Take of Black pepper to taste.
13. {Take of vegan cheese, try brand violife.

Instructions to make Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef:

1. In a large pot, bring lightly salted water to boil.
2. Add 1 tbsp olive oil to the boiling water.
3. Add the pasta.
4. Cook until the pasta is soft and doesn't taste chewy, approximately 10 minutes.
5. Strain the pasta and keep it aside (do not shock with cold water).
6. In a large wok / kadhai heat up vegan butter.
7. When butter melts add olive oil.
8. When the mixture is hot, add sliced garlic pieces.
9. Fry them until they are fragrant, the garlic should be very lightly golden.
10. Add the 1 tbsp black pepper and red chilli flakes.
11. Cook for 30 seconds and add the pasta.
12. Toss well until all pasta is oiled up and reduce the flame to minimum.
13. Add the finely chopped parsley.
    
14. Add salt to taste.
15. Cook for 3-4 minutes on low flame, keeping the vessel open.
    
16. The dish is ready, serve it on a plate.
17. Garnish with some black pepper, red chilli flakes and vegan cheese.

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