Egg Salad Wrap-Vegetarian.
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg salad wrap-vegetarian. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Salad Wrap-Vegetarian is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Egg Salad Wrap-Vegetarian is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- {Make ready 1 of egg, 3 egg whites chopped.
- {Make ready of Mustard.
- {Get of Salt, Pepper, Smoked Paprika, Garlic.
- {Take 1 oz of Onion, chopped.
- {Make ready 1-2 oz of lettuce leaf.
- {Prepare 2-6 oz of Tomato, cucumber, radishes (optional).
Steps to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side..
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