Day after thanksgiving cornbread stuffing cakes.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, day after thanksgiving cornbread stuffing cakes. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Day after thanksgiving cornbread stuffing cakes is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Day after thanksgiving cornbread stuffing cakes is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have day after thanksgiving cornbread stuffing cakes using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Day after thanksgiving cornbread stuffing cakes:
- {Get 3 cup of leftover corn bread stuffing.
- {Prepare 1/2 stick of butter.
- {Get 1 cup of bread crumbs or corn meal.
Steps to make Day after thanksgiving cornbread stuffing cakes:
- Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties..
- Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan..
- Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce.
So that's going to wrap this up with this exceptional food day after thanksgiving cornbread stuffing cakes recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
