Simple Way to Make Perfect Rice Croquette (Vegetarian)

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Sunday, 29 November 2020

Rice Croquette (Vegetarian).

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, rice croquette (vegetarian). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rice Croquette (Vegetarian) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Rice Croquette (Vegetarian) is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice croquette (vegetarian) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Croquette (Vegetarian):

1. {Take 3 cups of Steamed Rice.
2. {Prepare 3 Tbsp. of Flour (total).
3. {Make ready 1 Tbsp. of Butter or Margarine.
4. {Make ready 1 cup of Milk.
5. {Prepare 1 cup of Shredded Cheese (any kind).
6. {Get 2 of eggs.
7. {Get 1/2 cup of Bread Crumbs.
8. {Get of Vegetable Oil for frying.
9. {Prepare of Salt and Pepper.
10. {Get of Onion Powder, Garlic Powder (to taste).
11. {Get of Tomato Sauce (for final presentation to taste).

Instructions to make Rice Croquette (Vegetarian):

1. In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined..
2. Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside..
3. In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper..
4. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.).
5. First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture..
6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.).
7. Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball..
8. Drain on a metal rack. (This makes the croquette texture crunchy.).

So that's going to wrap it up for this exceptional food rice croquette (vegetarian) recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!