Steps to Make Super Quick Homemade Vegetarian Lasagna

Food and Drink Recipes on

Monday, 23 November 2020

Vegetarian Lasagna.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Lasagna is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Vegetarian Lasagna is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian lasagna using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Lasagna:

1. {Get 2 tbsp of Olive Oil.
2. {Take 1 of Onion.
3. {Make ready 2 clove of Garlic.
4. {Take 2 of Aubergines.
5. {Make ready 2 of Red Pepper.
6. {Take 12 of Cherry Tomatoes.
7. {Make ready 500 ml of Passata.
8. {Take 200 grams of Ready Cooked Lasagne Sheets.
9. {Get 300 ml of Creme Fraiche.
10. {Prepare 2 tbsp of Grated Parmesan.

Instructions to make Vegetarian Lasagna:

1. Heat oven to 190C/fan 170C/gas 5. Toss oil and vegetables (except cherry tomatoes) together and roast in a large, shallow tin for about 35 mins until lightly charred..
2. When done mix the veg with with the passata, cherry tomatoes and garlic in a large bowl..
3. Put about a third of the mix in the bottom of the dish. Then cover with Lasagna sheets and repeat. Finish with a layer of lasagna..
4. Use a spoon to dollop over the crème fraîche, then sprinkle with the Parmesan. Return to the oven for 25 mins, until the lasagna is heated through and the top is golden and bubbling..

So that's going to wrap this up with this special food vegetarian lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!