How to Prepare Favorite Korean-style Tempeh Salad (Vegan/Vegetarian)

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Saturday, 26 December 2020

Korean-style Tempeh Salad (Vegan/Vegetarian).

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, korean-style tempeh salad (vegan/vegetarian). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Korean-style Tempeh Salad (Vegan/Vegetarian) is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. {Make ready 250 grams of Tempeh (1 package).
2. {Take 1/2 cup of onion (chopped).
3. {Take 1/2 cup of carrot (chopped).
4. {Prepare 1/2 cup of asparagus (chopped).
5. {Prepare 1/4 cup of green onion (chopped).
6. {Take 1/2 tbsp of minced garlic.
7. {Prepare 1/3 cup of tofu (optional).
8. {Get of Sauce.
9. {Make ready 4 tbsp of soy sauce.
10. {Take 2 tbsp of sesame oil.
11. {Get 1 1/2 tbsp of sugar.
12. {Get 1 tbsp of lemon juice.
13. {Make ready 6 tbsp of Veganaise or mayonnaise.
14. {Take 1 of salt and pepper to taste.
15. {Make ready 2 tbsp of red chilli powder or paprika to add spiciness (optional).
16. {Take of Garnish.
17. {Get 1 of sesame seed.
18. {Get 1 of parsley flakes.

Instructions to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Dice Tempeh into small cubes..
2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl..
3. Chop tofu and add it into the bowl (optional)..
4. Mix well so that Tempeh and tofu (optional) can absorb the sauce..
5. Stir fry onion, carrot, asparagus, minced garlic together..
6. Add cooked vegetables into the bowl and mix with Tempeh..
7. Add sugar, lemon juice, and Veganaise (or mayonnaise)..
8. Add raw green onion (chopped)..
9. Mix well..
10. Add salt and pepper..
11. Sprinkle sesame seeds and parsley flakes for garnish (optional)..

So that's going to wrap it up with this special food korean-style tempeh salad (vegan/vegetarian) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Labels: easy recipe food, healthy dinner recipes

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