Recipe of Any-night-of-the-week Sorakai kofta/ vegetarian Kofta curry

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Tuesday, 15 December 2020

Sorakai kofta/ vegetarian Kofta curry.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, sorakai kofta/ vegetarian kofta curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sorakai kofta/ vegetarian Kofta curry is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Sorakai kofta/ vegetarian Kofta curry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sorakai kofta/ vegetarian kofta curry using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sorakai kofta/ vegetarian Kofta curry:

1. {Get 1 of sorakai/bottle guard.
2. {Take 1 of onion.
3. {Make ready 2 of tomatoes.
4. {Get 2 tbsp of oil.
5. {Prepare 1/2 TSP of turmeric.
6. {Make ready 3 tbsp of besan/gram flour.
7. {Prepare 8 of cashew nuts.
8. {Take 1/2 inch of ginger.
9. {Prepare 4 of garlic cloves.
10. {Make ready 1 tsp of Avalu/mustard seeds.
11. {Prepare 2 of lavangalu/cloves.
12. {Make ready 1 of elaichi/cardamom.
13. {Prepare 1/2 inch of dalchina chakka/cinnamon bark.
14. {Get of As per taste salt.
15. {Prepare 1 1/2 tsp of chilli powder.
16. {Prepare 1/2 tbsp of Dhaniya powder/coriander seed powder.
17. {Get 20 grams of Coriander.
18. {Make ready 2 of green chillies.
19. {Take 1 tsp of shah jeera/cumin.
20. {Make ready 2 of tsps musk melon seeds.
21. {Take 1/2 TSP of Garam masala.
22. {Take 1 of bay leaf.

Steps to make Sorakai kofta/ vegetarian Kofta curry:

1. De-seed the bottle guard and grate it. Add 1/2 TSP salt..
2. Squeeze it and separate the bottle guard. Keep the broth..
3. Take besan and mix it..
4. Heat oil in a kadai..
5. Pat the mixture into cup shapes. Insert half a cashew nut into the center. Pat it into a ball..
6. Deep fry the balls until they are golden..
7. Remove oil from kadai until there is 2 tbsps left. Add elaichi, dalchina chakka, Shah jeera bay leaf. Add chopped onions. Cook for 5 minutes. Add ginger- garlic paste..
8. Add tomatoes. Cook for 10 minutes..
9. Add turmeric, chilli powder, salt. Mix. Add the bottle guard broth. Add half a glass of water. Cook for 2 minutes. Add the fried bottle guard balls. Cook for 10 minutes..
10. Take 4 cashew nuts, 2 tbsps musk melon seeds. Add 1/2 cup water. Crush it in a mixer. Add it to the curry. Cook for 2 minutes..
11. Add coriander and garam masala. Cook for 2 minutes..

So that is going to wrap this up for this special food sorakai kofta/ vegetarian kofta curry recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Labels: easy recipe food, healthy dinner recipes

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