Recipe of Award-winning Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

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Sunday, 6 December 2020

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, fried vegetable pastry (pastel) *vegetarian/vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:

1. {Take of Pastry dough:.
2. {Take 1/2 kg of plain flour.
3. {Prepare 250 gr of margarine.
4. {Make ready 1/2 tsp of salt.
5. {Take 1/2 cup of water.
6. {Get 2 tbsp of cooking oil.
7. {Make ready 2 of boiled egg (optional).
8. {Make ready of Cooking oil to fry.
9. {Prepare of Filling:.
10. {Take 4 of carrots.
11. {Prepare 4 of potatoes.
12. {Take 2 of spring onions.
13. {Take of Spices:.
14. {Prepare 1/2 of red onion.
15. {Get 4 of garlic cloves.
16. {Take 1 of candle nut.
17. {Get 1/2 tsp of salt.
18. {Take 1/2 tsp of pepper.
19. {Take 1/4 tsp of sugar.

Instructions to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:

1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside..
2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick..
3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins.
4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside..
5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet).
6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough..
7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden..
8. Enjoy :).

So that's going to wrap it up for this special food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!