Recipe of Super Quick Homemade Meyer Lemon Cake

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Wednesday, 23 December 2020

Meyer Lemon Cake.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, meyer lemon cake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Meyer Lemon Cake is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Meyer Lemon Cake is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meyer lemon cake using 13 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Meyer Lemon Cake:

1. {Make ready 1 tbsp of Almond meal.
2. {Prepare of Cooking spray.
3. {Make ready of Parchment paper.
4. {Get 50 grams of Almond meal.
5. {Get 210 grams of Flour (1.5 cup).
6. {Get 5 grams of Baking powder (1 teaspoon).
7. {Prepare 4 grams of Sea salt (3/4 teaspoon).
8. {Prepare 200 grams of Sugar.
9. {Get 2 of Eggs.
10. {Prepare 100 grams of Milk (1/2 cup).
11. {Make ready 1 tbsp of Lemon extract.
12. {Take 4 grams of Meyer lemon zest (from 2 lemons).
13. {Take 70 grams of Meyer lemon juice (from 2 lemons).

Steps to make Meyer Lemon Cake:

1. Heat oven to 350°F or 175 C..
2. Grease a loaf pan with cooking spray and line with parchment paper.
3. Dust with 1 tablespoon almond meal and tap the excess out.
4. Zest two Meyer lemons and set aside.
5. In a bowl sift the flour baking soda and salt.
6. Juice the lemons and set aside.
7. Melt the butter in the microwave (30 seconds to 1 minute).
8. Add 1 cup of sugar.
9. Mix with an electric mixer on the low setting for 1 minute until just combined.
10. Add the eggs, one after the other, beating just long enough to incorporate..
11. Add half of the flour mixture and mix until combined.
12. Add the milk and mix until combined.
13. Add the other half of the flour and mix until combined..
14. Scrape down the sides of the bowl and add the lemon extract..
15. Fold in the almond meal and the zest.
16. Fold with a spatula and transfer to the pan..
17. Cook for 55 to 65 minutes or until a toothpick inserted in the center comes out dry and clean.
18. Let cake cool..
19. Prepare the glaze: in a small saucepan over medium low heat, mix the lemon juice and 2 tablespoons of sugar for 2 minutes (do not boil).
20. Poke a few holes in the cake with a toothpick and pour the glaze in the pan.
21. Wrap in plastic once cooled and let sit for 24 hours..

So that is going to wrap this up for this exceptional food meyer lemon cake recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Labels: easy recipe food, healthy dinner recipes

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