SPLIT PEA SOUP, VEGETARIAN OR VEGAN.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, split pea soup, vegetarian or vegan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- {Get 1 lb of split peas.
- {Prepare 6 of large carrots.
- {Take 5 stalks of celery.
- {Prepare 1 of medium-large leek with dark green top removed and discarded.
- {Make ready 1 of large (not gigantic) onion.
- {Take 4 tablespoons of olive oil Or unsalted butter.
- {Prepare 2 teaspoons of salt.
- {Get 9-10 cups of water.
Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables..
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low.
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally..
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed..
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