Vegetable Pilaf (Vegetarian Dish).
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, vegetable pilaf (vegetarian dish). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Pilaf (Vegetarian Dish) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vegetable Pilaf (Vegetarian Dish) is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):
- {Make ready 1 cup of basmati rice, washed until the water is clear.
- {Get 2 cup of vegetable broth.
- {Get 2 of medium-sized zucchini, cubed.
- {Take 1 of big tomato, cubed.
- {Make ready 1 of bell pepper, cubed.
- {Get 1 of medium-sized eggplant, cubed.
- {Make ready 1/2 of onion, cubed.
- {Prepare 3 of garlic, crushed and minced.
- {Prepare 1 pinch of salt.
- {Prepare 2 tbsp of oil (I normally use sunflower).
Instructions to make Vegetable Pilaf (Vegetarian Dish):
- Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so..
- Add basmati rice. Add salt. Stir well..
- Pour broth bit by bit. When it is boiling, reduce the heat and cover..
- After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so..
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