Step-by-Step Guide to Prepare Any-night-of-the-week High Protein Pound Shredding Vegetarian Mexican Skillet

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Sunday, 20 December 2020

High Protein Pound Shredding Vegetarian Mexican Skillet.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, high protein pound shredding vegetarian mexican skillet. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

High Protein Pound Shredding Vegetarian Mexican Skillet is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. High Protein Pound Shredding Vegetarian Mexican Skillet is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have high protein pound shredding vegetarian mexican skillet using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make High Protein Pound Shredding Vegetarian Mexican Skillet:

1. {Make ready 3 cup of Zucchini.
2. {Prepare 2 cup of Green pepper diced.
3. {Take 1 tsp of Minced garlic.
4. {Prepare 2 tbsp of Olive oil.
5. {Prepare 1 cup of Sweet onion cut into lengthwise slices.
6. {Prepare 1 can of Black beans (drained and washed).
7. {Prepare 1 can of Diced tomatoes (15 oz. garlic, undrained).
8. {Make ready 1 tbsp of McCormick Mexican spice.
9. {Take 1 cup of Water.
10. {Prepare 1 of Taco blend shredded cheese.
11. {Make ready 1 of Brown or white rice.

Steps to make High Protein Pound Shredding Vegetarian Mexican Skillet:

1. Cut up onion, pepper, and zucchini. Sauté garlic and onion in 1 tbsp of Olive oil over medium heat (until onion begin softening).
2. Add 1 more tbsp of Olive oil, peppers, and zucchini and stir ingredients. Flavor vegetables with some of the Mexican spice.
3. Let veggies cook for five minutes over medium heat. Add diced tomatoes, water, and black beans. Add the remaining Mexican seasoning if desired. Increase heat to medium-high and bring to a boil. Stir ingredients and reduce heat to simmer..
4. Mix all ingredients with desired amount of rice and shredded taco blend cheese (Cheddar and Monterey Jack). Garnish plate with avocado slices.

So that's going to wrap this up with this exceptional food high protein pound shredding vegetarian mexican skillet recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Labels: easy recipe food, healthy dinner recipes

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