Recipe of Any-night-of-the-week Vegetarian Thai green curry

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Friday, 8 January 2021

Vegetarian Thai green curry.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, vegetarian thai green curry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Vegetarian Thai green curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Vegetarian Thai green curry is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian thai green curry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Thai green curry:

1. {Make ready 1-2 tbsp of green curry paste.
2. {Get 400 ml of tin coconut milk.
3. {Take 3-4 of kaffir lime leaves (tear in half and take the middle wooden bit off).
4. {Get 2-3 tbsp of Thai fish sauce or soy sauce (vegan).
5. {Prepare 1-2 tbsp of palm sugar (brown sugar).
6. {Prepare 1-2 handful of basil leaves.
7. {Get 1 tin of bamboo shoots.
8. {Take 1 of aubergine (chopped into bite size).
9. {Prepare 1-2 of big red chilli (thinly slices).
10. {Prepare 1 block of tofu (optional).
11. {Get of Seasonal vegetables of your choice - it can be brussel sprouts, sweetheart cabbage, green beans, carrots. All chopped into bite size.
12. {Make ready of To serve - Thai jasmine rice or with rice noodles.

Steps to make Vegetarian Thai green curry:

1. Heat a couple tbsps of coconut milk in a saucepan over a meduim-high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant..
2. Add another 2-3 tbsp of coconut milk, fish sauce (or soy sauce) and sugar and stir well then reduce the heat until the mixture is simmering. Add your vegetables start with hard vegetable first ie. carrots, cabbage, brussel sprouts, green bean and bamboo shoots..
3. Add some more coconut milk and continue to simmer for 8-10 minutes until you see gorgeous green oil separated from the coconut milk a little bit..
4. Add the rest of the coconut milk in. I normally add some water about half of tin coconut into the saucepan too. Taste your sauce, it should be salty, sweet, nutty and spicy..
5. Stir occasionally then add some basil leaves at the last minute and stir well..
6. To serve, spoon your jasmine rice into four serving bowls, then ladle over the vegetarian Thai green curry..

So that's going to wrap this up with this exceptional food vegetarian thai green curry recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Labels: easy recipe food, healthy dinner recipes

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