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Recipe of Homemade Vickys Banana & Apple Oat Muffins, GF DF EF SF NF for Lunch Food

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Vickys Banana & Apple Oat Muffins, GF DF EF SF NF,

Vickys Banana & Apple Oat Muffins, GF DF EF SF NF

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, vickys banana & apple oat muffins, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Banana & Apple Oat Muffins, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Vickys Banana & Apple Oat Muffins, GF DF EF SF NF is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys banana & apple oat muffins, gf df ef sf nf using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Banana & Apple Oat Muffins, GF DF EF SF NF:

  1. {Make ready 6 tbsp of oil.
  2. {Get 180 g of apple sauce.
  3. {Get 1 of over ripe banana, mashed.
  4. {Take 180 g of gluten-free / self-raising flour.
  5. {Prepare 1/2 tsp of baking soda.
  6. {Prepare 1 tsp of ground cinnamon.
  7. {Make ready 1/4 teaspoon of xanthan gum if using gluten-free flour.
  8. {Prepare 60 g of plain dairy-free chocolate chips.
  9. {Make ready 20 g of gluten-free rolled oats.
  10. {Prepare to taste of granulated sugar / sweetener.

Steps to make Vickys Banana & Apple Oat Muffins, GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350F and line a 6 hole muffin tin with paper cases.
  2. Mix the oil, apple sauce and mashed banana together in a large bowl.
  3. Stir in the flour, baking soda, cinnamon, xanthan gum if using and the choc chips until just combined.
  4. Taste the batter and decide if you'd like to add a bit of sugar. The apple sauce and banana is the only sweetener here so you may need to add a little granulated sugar to your taste.
  5. Spoon the batter evenly into each paper case then sprinkle the oats over the tops.
  6. Bake for 35 - 45 minutes until the muffins are risen and golden and a toothpick inserted in the middle comes out clean and dry (This pic isn't a good representation of how big the muffins will be. I didn't have quite enough flour so my batter was less and I should have only filled 4 cases but.....).
  7. Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely.
  8. Without any added sugar these muffins come in at under 100 calories each.

So that is going to wrap it up for this special food vickys banana & apple oat muffins, gf df ef sf nf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking! If you want to find other recipes please go to the menu list

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