JALEBI🍥, Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour). Jalebi is usually prepared during festivals and other auspicious celebrations. this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Dinlenen hamurunuzun üzerinde kabarcıklar oluşmuşsa hazır hale Jalebi Tarifi Nasıl Yapılır? Hamurunu hazırlamak için: Tüm hamur malzemelerini bir kabın içine alın. Jalebi is a very popular sweet in North India which is made on festive or celebratory occasions.
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jalebi🍥. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
JALEBI🍥 is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. JALEBI🍥 is something which I have loved my entire life. They are fine and they look fantastic.
Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour). Jalebi is usually prepared during festivals and other auspicious celebrations.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jalebi🍥 using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make JALEBI🍥:
- Take 1 cup of semolina.
- Prepare of Fruit salt or curd.
- Make ready Half of tsp salt.
- Prepare 1 tsp of sugar.
- Make ready 1 cup of sugar for syrup.
- Make ready of Orange or red food color for syrup.
- Prepare 3 cup of water for syrup.
Jalebi recipe with its step by step pictures. Find jalebi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Tatlının hamuru için un, pirinç unu, zerdeçal, yoğurt suyu ve suyu derin bir kasede iyice karıştırın.
Instructions to make JALEBI🍥:
- First mix sugar and 2 to 3 food color drops and 3 cup water then start stirring it at medium flame after first boil.do this for 15 minutes.
- Now take semolina+1 pouch fruit salt+1 tsp sugar+half tsp salt.
- Add water and mix well.
- Now use a plastic bag to make cone and start filling the mixture.
- Make oil hot stay at medium flame and start with cone and try to swirl it like a curl..
- Start fastly and move cone gently round and stop.
- Just after frying immediately move them to syrup and let it soak for atleast 10 to 15 minutes.
- Do not boil jalebis in syrup just soak them.
- Enjoy yummy dish.stay safe stay healthy.
Elde ettiğiniz akışkan kıvamlı hamuru üzerini örtüp dinlenmeye bırakın. Mmm i could do with some Jalebi, hey ma! get your ass in the kitchen and cook some up!. Jalebi, also known as zulbia and zalabia, is a sweet and popular food found all over South Asia and the Middle East. It is extremely common in Pakistan, India and Bangladesh. Jalebi, bizdeki halka atalısına benzeyen şerbetli bir Hint tatlısıdır.
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