Creamy Stewed Apples.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, creamy stewed apples. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Stewed Apples is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Creamy Stewed Apples is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have creamy stewed apples using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Stewed Apples:
- {Take 4 of Apples.
- {Take 1 tablespoon of Butter.
- {Make ready 2-3 tablespoons of Brown Sugar *depends on the sourness of the Apples.
- {Prepare 1/2 cup of Water.
- {Take 1/4 cup of Rasins OR Sultanas *Rum soaked ones preferred.
- {Prepare 1-2 tablespoons of Rum.
- {Prepare 1/2 cup of Cream.
- {Make ready of Shortbread OR Butter Cookies *coarsely broken.
- {Take of Roasted Almonds *coarsely chopped.
Instructions to make Creamy Stewed Apples:
- Peel, quarter and core the Apples. Cut each quarter into 2 to 3 wedges..
- Place the Apples in a frying pan or a wide saucepan. Add Butter, Brown Sugar and Water..
- Cover with the lid, bring to the boil over a medium heat, then reduce the heat to medium to low and simmer, stirring occasionally, until soft but still retain their shape. Cooking time depends on the type of the Apples and the size of the pieces, and it takes 5 to 20 minutes..
- When the Apples are soft, remove the lid and let the liquid evaporate until the sauce is thick and almost gone. Add Cream and stir to just combine and remove from the heat..
- Place some broken Shortbread (Butter Cookies) and Almonds on top and serve warm..
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