Breakfast Pastries (Fatayer), this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, breakfast pastries (fatayer). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we must first prepare a few components. You can have breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Breakfast Pastries (Fatayer):
- Get of (A) the dough.
- Prepare 700 g of flour.
- Take 2 tsp of instant yeast.
- Take 2 tsp of salt.
- Get 2 tbsp of sugar.
- Prepare 2 cup of warm milk.
- Make ready 2/3 cup of olive oil.
- Prepare of (B) cheese filling.
- Make ready 200 g of feta cheese.
- Get 100 g of chopped fresh parsley.
- Make ready 1 of egg.
- Prepare of (C) spinach filling.
- Take 3 cups of fresh spinach.
- Make ready 150 g of pomegranate.
- Make ready 2 tbsp of pomegranate molasses.
- Prepare 1 tsp of salt.
- Make ready 1 tsp of sugar.
- Take 1 of large onion diced finely.
Instructions to make Breakfast Pastries (Fatayer):
- Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes..
- Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size..
- To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste..
- To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C..
- Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety..
- Brush some egg whites onto the dough to give it a golden colour..
- Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot..
So that's going to wrap it up with this exceptional food breakfast pastries (fatayer) recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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