Savory Meat Pastry Puff, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, savory meat pastry puff. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Savory Meat Pastry Puff is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Savory Meat Pastry Puff is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook savory meat pastry puff using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Savory Meat Pastry Puff:
- Prepare 1 lb. of ground beef (do NOT use lean beef).
- Take 1 of small onion.
- Prepare 1 of large carrot.
- Take 2 of celery stocks.
- Make ready 1 of turnip.
- Make ready 3 cloves of garlic, minced.
- Get 3 cloves of garlic.
- Prepare 1 tsp of fresh Rosemary, chopped.
- Make ready 1 tsp of fresh Thyme, chopped.
- Take 2 tbs of flour.
- Make ready to taste of salt and pepper.
- Prepare 2-3 cans of biscuits. Enough to make 2 dozen.
Instructions to make Savory Meat Pastry Puff:
- Chop vegetables, set aside.
- Fry beef on medium-high heat until done. Season with salt and pepper..
- Remove beef from pan, but DO NOT DRAIN THE FAT! You will use the fat to cook the vegetables and make a gravy..
- Add minced garlic to pan (with the fat). Cook for 1 minute..
- Add vegetables to pan and cook until slightly tender, about 5 - 8 minutes. Salt and pepper to taste..
- Mix in the Rosemary and Thyme..
- Mix in the beef. Remove from heat..
- Sprinkle on 1 tbs of flour and mix together. This should thicken the mixture and form a light gravy. Of too runny, add another tbs..
- Open can of biscuits. Flatten out the biscuits and place into a muffin pan..
- Scoop meat mixture on top of biscuits..
- Cook in oven according to directions..
- Makes about 2 dozen puffs..
So that's going to wrap it up with this exceptional food savory meat pastry puff recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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