Oatmeal and Fruit Blender Muffins, this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, oatmeal and fruit blender muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oatmeal and Fruit Blender Muffins is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Oatmeal and Fruit Blender Muffins is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook oatmeal and fruit blender muffins using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal and Fruit Blender Muffins:
- Get 2 cups of old fashioned rolled oats.
- Get 1 cup of unsweetened applesauce or 3 bananas.
- Take 3 of large eggs.
- Prepare 1/4 cup of honey or maple syrup.
- Get 1/4 of milk (any kind).
- Make ready 2 tsp. of ground cinnamon.
- Make ready 1 1/2 tsp. of baking powder.
- Make ready 1/2 tsp. of baking soda.
- Take 1/2 tsp. of vanilla extract.
- Get 1/4 tsp. of salt.
- Prepare 1/4 cup of finely chopped nuts of choice.
- Prepare of Additional oats, optional for topping.
Instructions to make Oatmeal and Fruit Blender Muffins:
- Preheat the oven to 400°F. Liberally grease a 12 count muffin tin pan or line with parchment liners and set it aside. These muffins are more prone to sticking than your average muffin, so if using liners, parchment ones are highly recommended over paper liners..
- Start by placing the oats into the blender and grinding them into oat flour. It will only take a minute or so..
- After that, add all the remaining ingredients EXCEPT for the nuts and blend until thoroughly combined. You may have to stop and scrape down the sides once or twice..
- If you have a high power blender, then you can add the nuts in and blend for about 30 seconds at the end. Mine isn't high power, so I chop the nuts and just stir them in with a rubber spatula..
- Pour into the prepared muffin tins. If you'd like, then you can sprinkle some extra oats over the tops..
- Bake for 13-15 minutes, until a toothpick inserted into one of the center muffins comes out clean..
- Let them cool in the pan on a wire rack for about 5 or so minutes, then remove them from the pan and place them on the wire rack to cool completely..
- Store them in an airtight container for up to 4 days..
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