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Steps to Make Ultimate Mushroom penne pasta for Vegetarian Food

Mushroom penne pasta, this is the popular recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Mushroom penne pasta

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, mushroom penne pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom penne pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mushroom penne pasta is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mushroom penne pasta using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom penne pasta:

  1. Prepare 1 cup of penne pasta.
  2. Take 1 cup of mushroom (cut in slices).
  3. Make ready 1/2 cup of shredded fajita chicken (cut in cubes).
  4. Take 1 tbsp of oregano.
  5. Take 1 tbsp of thyme.
  6. Get 1 tbsp of parsley flakes.
  7. Get 1 tbsp of ceyenne pepper.
  8. Make ready 1 tbsp of rosemary.
  9. Make ready 2 tbsp of olive oil.

Steps to make Mushroom penne pasta:

  1. Boil the pasta and drain out the remaining water.
  2. Add a bit of olive oil in a pan and toss the above 3 ingredients..
  3. Season it with all the herbs and serve it hot for the flavors to come well..

So that is going to wrap this up for this exceptional food mushroom penne pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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