Hot Chocolate Bombs, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, hot chocolate bombs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hot Chocolate Bombs is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Hot Chocolate Bombs is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook hot chocolate bombs using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Hot Chocolate Bombs:
- Make ready as requried of Cooking/ baking chocolate, melted.
- Make ready as required of Melted milk chocolate and white chocolate chunks, to garnish.
- Prepare 1 cup of hot milk.
- Prepare For of the hot cocoa mix-.
- Take 6 tbsp of milk powder.
- Take 3 tbsp of powdered sugar.
- Prepare 2 tbsp of cocoa powder.
- Make ready 1/2 tsp of cornstarch.
Steps to make Hot Chocolate Bombs:
- Mix together all the cocoa mix ingredients and keep aside..
- Now, line the mould with chocolate once and refrigerate for 5 minutes..
- Line and refrigerate again for another 5 minutes..
- Remove and unmould..
- Pour the cocoa mix into one half circle and fix the other half on top using some melted chocolate..
- Cool, drizzle over some melted milk chocolate and garnish with some white chocolate..
- Place a hot chocolate bomb into a cup and pour hot milk over it..
- Stir well and enjoyyy! (You can put marshmallows inside to create drama.).
- Vishesh Tippani- I used Couverture dark chocolate which needs tempering. But if you are new to handling chocolate, I suggest go for a dark compound because its easy to handle. (for example, Morde)..
- Line the mould twice with the chocolate to make it strong. Else it will be hard to unmould..
- You can use any other mould, it doesn’t have to be only a sphere. Other shapes are equally fun..
So that's going to wrap it up with this special food hot chocolate bombs recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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