Chicken Tikka Chunks, this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken tikka chunks. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Tikka Chunks is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Tikka Chunks is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken tikka chunks using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Chunks:
- Prepare 750 gram of Chicken mince.
- Take of Bread slices 4.
- Make ready 1/4 cup of Milk.
- Make ready 1 of Onion.
- Take 1 of Onion.
- Make ready of Salt to taste.
- Take 1 tsp of White pepper.
- Take 1/2 tsp of Whole spice powder.
- Take 1/2 tsp of Cumin seed.
- Get 1 tsp of Chili powder.
- Take 1 tsp of Soya sauce.
- Make ready 1/2 tsp of Mustard paste or powder.
- Make ready 1/2 tsp of Chicken powder.
- Prepare 2 of Green chili.
- Get 1 of Egg.
- Prepare 1/4 cup of Oil.
- Get 1/4 bunch of Fresh coriander.
- Get of Cheddar cheese 1/2 cup /or cottage cheese 100 gram.
- Take 1 piece of Coal.
Steps to make Chicken Tikka Chunks:
- Soak bread slices in milk..
- Combine mince, green chili, onion, salt, coriander, mustard paste, chicken powder, soya sauce, ginger garlic paste, chili, whole spice powder, egg, bread, oil, cheese, white or black pepper, cumin seeds in food processor and chop together. Make a fine smooth mixture..
- Pour all the mixture in a bowl..
- 4. Now take an oven proof square or rectangular mould and grease it..
- Pour all the mixture in it, level it and put in the oven for 30 to 35 minutes on 150 degree C in pre-heated oven..
- If you want to give it BBQ flavor, take a piece of coal, heat it, on a piece of bread; put it in the center of the mould when you take it out, drizzle few drops of oil on the coal and immediately cover it for few seconds..
- If you do not have oven, grease the frying pan and make big thick kebabs of the mixture, cover them cook from both sides on low flame and then cut them into chinks..
- Now takeout the chicken cake from the mould, leave to cool, cut into the small chunks and serve with your favorite dip or use in making some other dish or salad..
So that's going to wrap it up with this exceptional food chicken tikka chunks recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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