Open-faced meat pies - lahem bi ajeen, this is the popular recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, open-faced meat pies - lahem bi ajeen. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Open-faced meat pies - lahem bi ajeen is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Open-faced meat pies - lahem bi ajeen is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have open-faced meat pies - lahem bi ajeen using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Open-faced meat pies - lahem bi ajeen:
- Prepare of - For the dough:.
- Make ready 8 cups of flour.
- Take 2 tablespoons of dried yeast dissolved in ½ cup warm water.
- Make ready 3 1/2 cups of water.
- Take 1/2 cup of vegetable oil.
- Prepare 1 teaspoon of salt.
- Take 1 teaspoon of sugar.
- Take of - For the meat mixture:.
- Get 1 kg of finely ground beef.
- Make ready 1 kg of onions, finely chopped.
- Make ready 2 kg of tomatoes, finely chopped.
- Make ready 2 tablespoons of tomato paste.
- Prepare 1 of green pepper, finely chopped.
- Make ready 3 cloves of garlic.
- Make ready 1 teaspoon of salt.
- Take 1/4 teaspoon of hot red pepper powder.
- Get 1/2 teaspoon of black pepper.
- Prepare 2 tablespoons of pomegranate syrup, if available.
Steps to make Open-faced meat pies - lahem bi ajeen:
- Mix well all the dough ingredients together, except the vegetable oil..
- Add in the oil gradually while mixing the ingredients by hand. Continue kneading until you get a firm dough. Don't hesitate to add some more water if needed..
- Cover the dough with a kitchen cloth and leave it to rest for about 2 hr 30 min in a warm place until it rises and doubles in size..
- Knead the dough again after dipping your hands in flour, and divide it into balls the size of a golf ball. Leave it to rest for 30 more minutes..
- Using a rolling pin, roll the dough balls in a round shape, about 12 cm diameter and 1 mm thickness..
- To prepare the meat mixture: put all the ingredients together and mix well..
- Spread 2 tablespoons of the mixture on the surface of each dough piece..
- Slightly grease two oven trays with olive oil and place the lahem bi ajeen on them. Bake in the oven at medium heat for about 20 min or until the bottom of the dough turn lightly brown and the meat is well cooked..
- Serve warm with plain yogurt or with laban ayran, a salty yogurt drink..
- Note: You can find the recipe of 'Salty yogurt drink' in my profile.
So that's going to wrap this up with this exceptional food open-faced meat pies - lahem bi ajeen recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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