Steamed Cocoa Coffee Layer Cake, this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, steamed cocoa coffee layer cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Steamed Cocoa Coffee Layer Cake is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Steamed Cocoa Coffee Layer Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed cocoa coffee layer cake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Cocoa Coffee Layer Cake:
- Make ready of Part A.
- Make ready 1 sachet of 3-in-1 coffee + 10 ml hot water.
- Take 2 tbsp of cocoa powder + 25ml hot water.
- Prepare of Part B.
- Take 4 of large eggs.
- Prepare 125 g of sugar.
- Get of Part C.
- Prepare 150 g of low protein flour/ superfine/plain flour.
- Get 1/2 tsp of baking powder.
- Take of Part D.
- Take 100 ml of melted butter/corn oil.
- Make ready 200 ml of coconut milk.
Steps to make Steamed Cocoa Coffee Layer Cake:
- Prepare ingredients in Part A. Set aside. Get other ingredients ready too. Get the steamer ready. Cover the lid with tea towel. I used non stick bread pan for this cake. Size: 24 × 13 × 6.5cm or 9 1/2 × 5 x 2 1/2 inches..
- Note: A tea towel or a cloth covering the underside of the lid is necessary when steaming cakes. The idea is for the cloth to collect any condensation so that it doesn't fall onto the surface of the cake. Another important thing to note is that, the water in the steamer should be (already) boiling before steaming the cake. If at all you need to add water into the steamer while steaming, boil water in a kettle or pot and once boil, pour it immediately into the steamer..
- Cream ingredients in Part B till light and fluffy. Set aside..
- Sift together ingredients in Part C..
- Add C into B mixture in few parts. Do not add everything in one go..
- Once everything is well-mixed, add in Part D (melted butter and coconut milk) alternately. Mix batter in between additions..
- Divide batter into 3 equal portions. Add coffee to one portion, cocoa to another & leave another one plain..
- Steamer should be ready before steaming the cake. Pour 1/3 cup, or more depending on how thick you want your layer to be, of cocoa batter into the baking pan. Steam layer over medium heat for 5-8mins. Remove the lid, take another 1/3 cup of coffee batter and layer it on top of the first one. Steam again. Next add a layer of the plain batter. Do the same with the rest of batter. Steam the very last layer of the batter for extra 20mins..
- Once done, leave cake in the cake pan to completely cool before cutting or serving..
So that's going to wrap this up with this exceptional food steamed cocoa coffee layer cake recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Thanks for reading Recipe of Homemade Steamed Cocoa Coffee Layer Cake for Types of Food. Please share...!
