Vegan Blondies/ chickpea Blondies, this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, vegan blondies/ chickpea blondies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Blondies/ chickpea Blondies is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Vegan Blondies/ chickpea Blondies is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vegan blondies/ chickpea blondies using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Blondies/ chickpea Blondies:
- Get 1 (15 ounce) of can chickpeas drained and rinsed.
- Make ready 1 cup of natural almond butter.
- Take 1/3 cup of monk fruit or raw honey.
- Make ready 1/4 teaspoon of kosher salt.
- Get 1/4 teaspoon of baking powder.
- Get 1/4 teaspoon of baking soda.
- Take 1/2 cup of chocolate chips(vegan).
Steps to make Vegan Blondies/ chickpea Blondies:
- Combine chickpeas, almond butter, monk fruit, kosher salt, baking powder, and baking soda in your food processor. Blend until you have a thick batter. Stir in chocolate chips (be sure to buy dairy-free chocolate chips to keep the recipe 100% vegan). Transfer to a greased, 8×8 baking dish. Bake at 350 Fº for 30 minutes or fragrant, golden brown, and set through. Cool, cut, and enjoy!.
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