Cinnamon Walnut Breakfast Pastries, this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, cinnamon walnut breakfast pastries. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Walnut Breakfast Pastries is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Cinnamon Walnut Breakfast Pastries is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cinnamon walnut breakfast pastries using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Walnut Breakfast Pastries:
- Take 1/4 c. of walnuts-finely diced.
- Make ready 1/4 c. of brown sugar.
- Get 1/2 tsp. of vanilla extract.
- Prepare 1/4 tsp. of salt.
- Get 1 tsp. of cinnamon.
- Get 2 sheets of puff pastry-thawed.
- Prepare 1 of egg.
Steps to make Cinnamon Walnut Breakfast Pastries:
- Preheat the oven to 350 degrees and line a sheet pan with parchment paper..
- In a small bowl, mix together the walnuts, brown sugar, vanilla extract, salt and cinnamon. Set aside..
- On a lightly floured surface, roll out one sheet of puff pastry until it’s a 12 by 12 square..
- Use a ruler to section the dough in 8 equal sections that are three inches across and 6 inches down. Mark the dough gently to signify the sections, but do not cut the dough..
- Place about 1 tbsp of the walnut mixture in the middle of each section..
- Roll out the second piece of dough to a 12 x 12 square and gently place it on top of the filling-topped dough..
- Cut between the filling to create 8 equal sections, each with the walnut filling in the middle..
- Use a fork to press the top and bottom dough edges together. Whisk the egg and use a pastry brush to brush it onto the dough..
- Transfer to the parchment lined baking sheet and bake for 20 minutes until golden brown and puffy..
So that's going to wrap this up for this special food cinnamon walnut breakfast pastries recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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