Hamburger Steak (ハンバーグステーキ), this is the well liked recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, hamburger steak (ハンバーグステーキ). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Hamburger Steak (ハンバーグステーキ) is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Hamburger Steak (ハンバーグステーキ) is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steak (ハンバーグステーキ):
- Take 1/2 kg of ground beef.
- Get 1/4 kg of ground pork.
- Get 2/3 cup of panko bread crumbs (40 g).
- Get of To taste, salt and pepper.
- Take 4 tbsp of milk.
- Take 2 of eggs.
- Make ready 1 tbsp of oil.
- Take 12 tbsp of red wine, divided.
- Take 2 tbsp of butter.
- Make ready 6 tbsp of water.
- Take 6 tbsp of ketchup.
- Get 6 tbsp of tonkatsu sauce.
Steps to make Hamburger Steak (ハンバーグステーキ):
- Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined..
- Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify..
- Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks..
- Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes..
- Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside..
- In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens..
- Serve patties with the sauce drizzled on top..
So that is going to wrap it up for this special food hamburger steak (ハンバーグステーキ) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Thanks for reading Steps to Make Homemade Hamburger Steak (ハンバーグステーキ) for Dinner Food. Please share...!
