Sourdough Milk Buns, this is the favored recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sourdough milk buns. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sourdough Milk Buns is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Sourdough Milk Buns is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sourdough milk buns using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sourdough Milk Buns:
- Prepare 100 gr of sourdough starter (mature 100% hydration).
- Make ready 210 gr of bread flour.
- Make ready 30-40 gr of sugar.
- Make ready 135 gr of milk.
- Prepare of (me: 90 gr milk + 45 gr liquid whipped cream).
- Prepare 3 gr of salt.
- Make ready 20 gr of unsalted butter.
- Make ready of Food colors.
Instructions to make Sourdough Milk Buns:
- Mix starter, flour, sugar and milk until well combined and rest it for autolyse process for about 30 mins (cover with napkin)..
- Knead well the dough then eventually add salt and butter. Knead until reaching window pane. Rest 3 hours..
- Divide dough into your preference size, filling and color. Shape. Rest until double in size (for about two hours; depending on your room temperature).
- Preheat oven. Bake at 160 degcel for about 20-30 mins (depending on your oven).
- Cool it completely and decor as you wish. Enjoy!.
So that is going to wrap it up for this exceptional food sourdough milk buns recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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