Pastry Wrapped Rice Cake, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, pastry wrapped rice cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pastry Wrapped Rice Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pastry Wrapped Rice Cake is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pastry wrapped rice cake using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pastry Wrapped Rice Cake:
- Get of Chinese rice cake (nian-gao).
- Make ready of Pie crust or puff pastry.
- Prepare of Egg wash.
Instructions to make Pastry Wrapped Rice Cake:
- Line the fryer basket with a lightly greased aluminum foil..
- Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket..
- Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes..
- Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown..
So that's going to wrap it up for this special food pastry wrapped rice cake recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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