Vegan Breakfast Nut Bars, this is the well liked recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, vegan breakfast nut bars. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Breakfast Nut Bars is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vegan Breakfast Nut Bars is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Breakfast Nut Bars:
- Take of Dry Ingredients.
- Get 3 cups of mixed chopped nuts and seeds.
- Get 1 cup of mixed dried fruits.
- Take 1 cup of dried coconut.
- Get 1 cup of whole oats.
- Get 1/4 cup of linseeds or 1/4 cup linseed flour.
- Get of Wet Ingredients.
- Make ready 1/5 cup of chia mixed with 1/2 cup water.
- Make ready 1/2 cup of maple syrup or 10 soaked dates(optional if prefer sweet).
- Take 1 tsp of cinnamon, 1 tsp vanilla essence.
- Make ready 1/2 cup of peanut butter.
- Get 1/3 cup of coconut oil.
Steps to make Vegan Breakfast Nut Bars:
- Mix dry ingredients in bowl..
- Combine chia with water and let sit to form gel.
- Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix..
- Mix wet ingredients thoroughly through dry ingredients..
- Press into tray greased with olive oil or lined with baking paper as you prefer..
- Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour..
- Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly).
- Store in freezer.
So that's going to wrap this up with this special food vegan breakfast nut bars recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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