Simple Way to Make Speedy German Plum Cake - Zwetschgendatschi

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Sunday, 20 June 2021

German Plum Cake - Zwetschgendatschi.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, german plum cake - zwetschgendatschi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

German Plum Cake - Zwetschgendatschi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. German Plum Cake - Zwetschgendatschi is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook german plum cake - zwetschgendatschi using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make German Plum Cake - Zwetschgendatschi:

1. {Prepare 250 g of flour.
2. {Make ready 140 g of butte, cold.
3. {Take 50 g of sugar.
4. {Get 1 pinch of baking powder.
5. {Take 1 dash of salt.
6. {Get 1 of egg (size m).
7. {Make ready 1 tbsp of rum.
8. {Take 1 sachet of vanilla sugar.
9. {Make ready 1 kg (2 lb) of prunes (Zwetschgen).
10. {Make ready 3 tbsp of sugar.
11. {Get 1/2 tsp of cinnamon.

Instructions to make German Plum Cake - Zwetschgendatschi:

1. Preheat the oven to 200 °C (390° F). Line a baking tray or a springform tin with baking parchment. Mix dry ingredients (except tbsp sugar and tsp cinnamon at the end of the ingredients)..
2. Add the cold butter and start kneading with your fingers. Add the egg and the rum and knead until you have a dough..
3. Spread the dough on the tray or tin and pinch several times with a fork so it does not rise while baking. Put the tin in the fridge until the prunes are prepared..
4. Wash the prunes. Cut in the middle, open and remove pit without cutting the prune into half. Cut in fan-shape (kind of accordion) as seen in the photo. Lay tightly on the pie crust..
5. Bake for 30 min until crust turns light brown. In the mean time mix 3 tbsp sugar with 1/2 tsp cinnamon. As soon as the cake is removed from the oven scatter cinnamon sugar mix on the cake and cover with aluminium foil (for 20 min). A lovely juice will emerge that makes the cake moist. Enjoy with whipped cream!.

So that's going to wrap this up for this exceptional food german plum cake - zwetschgendatschi recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Labels: dinner ideas for tonight, easy recipe food, healthy dinner recipes, meal recipes

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