Quarantine pick me up, this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, quarantine pick me up. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quarantine pick me up is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Quarantine pick me up is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have quarantine pick me up using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quarantine pick me up:
- Get 2 tbsp of monkfruit sweetener.
- Take 2 tbsp of instant coffee.
- Prepare 1 tbsp of hot water.
- Get of Any amount of Milk of your choice.
Instructions to make Quarantine pick me up:
- In a bowl, add sweetener, coffee and hot water and mix by hand or with and electric mixer..
- Once it becomes foam looking, add the ingredients to a cup of iced milk and stir..
- I have more of a sweet tooth and I’m not a coffee drinker. My particular twist at the end was to add more milk and honey into a blender and mix it to make it like a Frappuccino. Honestly, it came out delicious!! (it would’ve been even better with whipped cream on top).
So that is going to wrap this up with this special food quarantine pick me up recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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