AMIEs Thick Hot CHOCOlate Coffee (Bicerin), this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, amies thick hot chocolate coffee (bicerin). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few ingredients. You can cook amies thick hot chocolate coffee (bicerin) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
- Make ready 160 grams of dark chocolate, chopped.
- Get 500 ml of fresh milk.
- Prepare 4 tsp of cornstarch.
- Make ready 4 of small cup (tazzina) coffee espresso.
- Make ready 200 ml of whipped cream.
Steps to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
- Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens..
- Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!.
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