Chinese tea egg!, Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. Chinese tea eggs were one of my favorite snacks growing up. this is the well liked recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Bring the eggs to room temperature by leaving them out of the refrigerator for a couple hours. In the meantime, prepare the sauce base by adding the rest of the. I love Chinese tea leaf eggs.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, chinese tea egg!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. Chinese tea eggs were one of my favorite snacks growing up.
Chinese tea egg! is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Chinese tea egg! is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese tea egg! using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chinese tea egg!:
- Take Half of a dozen eggs.
- Take 3/4 cup of medium soy sauce.
- Prepare 1/4 cup of dark soy sauce.
- Prepare 1 tsp of fennel seeds.
- Take 1 stick of cinnamon.
- Prepare 2-3 of star anise seeds.
- Take 1 tbsp of brown sugar.
- Take 1 tsp of Szechuan peppercorns.
- Make ready 1 of bay leaf.
- Get 1/2 tbsp of green tea leaves.
- Get 1 of tea bag.
- Get of Salt.
- Prepare of Black peppercorns.
- Prepare Half of a dozen eggs.
- Make ready 3/4 cup of medium soy sauce.
- Take 1/4 cup of dark soy sauce.
- Get 1 tsp of fennel seeds.
- Take 1 stick of cinnamon.
- Take 2-3 of star anise seeds.
- Get 1 tbsp of brown sugar.
- Take 1 tsp of Szechuan peppercorns.
- Take 1 of bay leaf.
- Take 1/2 tbsp of green tea leaves.
- Take 1 of tea bag.
- Take of Salt.
- Get of Black peppercorns.
Always takes longer to make than you'd think though. Chinese Tea Leaf Eggs. this link is to an external site that may or may not meet accessibility guidelines. Tea egg 茶叶蛋 (a type of soy sauce egg 卤蛋 ) is a popular snack in the Chinese community. You will find street food vendors selling tea egg in the electric rice cooker, Hainanese chicken rice stores.
Steps to make Chinese tea egg!:
- So that's alot of ingredients, but they give you this beautiful fragrance trust me..
- So, let's hard boil some eggs for 10 minutes.
- Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell..
- Crack the shell around the entire egg and place each egg in an empty pot..
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better.
- When ready to eat, take out, cool, peel, voilà!!!.
- Crack the shell around the entire egg and place each egg in an empty pot..
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better.
- When ready to eat, take out, cool, peel, voilà!!!.
Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. Why This Chinese Tea Egg Recipe Is So Good. Chinese tea eggs are a traditional Chinese treat commonly sold by street vendors or at night You don't have to physically do anything because it's mostly letting the egg sit in the tea and five spice.
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