Smoked Gouda Mac & Cheese, this is the well liked recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, smoked gouda mac & cheese. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Smoked Gouda Mac & Cheese is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Smoked Gouda Mac & Cheese is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have smoked gouda mac & cheese using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Gouda Mac & Cheese:
- Take 2 cups of dry elbow noodles(~8oz).
- Take 2.5 Tbsp of butter.
- Make ready 2.5-3.0 Tbsp of AP Flour.
- Make ready 1/2 Tsp of (ea.) Garlic Powder, Onion Powder, Paprika, Nutmeg. 1/4 Tsp Cayenne.
- Get 2 Cups of Milk, plus 1/4 Cup Half & Half.
- Prepare 6 oz of grated Smoked Gouda.
- Make ready 5 oz of grated Sharp Cheddar.
- Take 2 oz of grated Parmigiana.
- Prepare 1/4 Cup of seasoned bread crumbs.
Steps to make Smoked Gouda Mac & Cheese:
- Cook the pasta in water until al dente. Drain..
- In the same pot used to boil the pasta, melt butter and whisk in the flour to make a roux (cook 2 mins).
- Slowly whisk in the milk mixture, stirring constantly. Cook 3-4 minutes until slightly thickened. Add in all the spices. Add in the 3 cheeses (retain some of the parmigiana for sprinkling on top later) and stir until incorporated/melted. Finally, add in the cooked pasta and stir until combined and fully incorporated..
- Pour everything into a greased 9x9 glass casserole dish. Sprinkle with some parmigiana and then bread crumbs..
- Bake at 350 degrees for about 30 mins until bubbly and top is slightly browned..
- Let rest for 10 mins, then serve and enjoy..
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