Basic Pie Pastry (Pate Brisee), this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, basic pie pastry (pate brisee). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Basic Pie Pastry (Pate Brisee) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Basic Pie Pastry (Pate Brisee) is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook basic pie pastry (pate brisee) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basic Pie Pastry (Pate Brisee):
- Make ready 2 1/2 cup of all purpose flour.
- Get 1 tsp of salt.
- Get 1 tsp of sugar.
- Prepare 1 cup (2 stick) of cold unsalted butter, cut into small pieces.
- Get 1/4 cup of to 1/2 cup ice water.
Instructions to make Basic Pie Pastry (Pate Brisee):
- Pulse flour, salt and sugar in a food processor. Cut butter into small pieces and add to good processor. Pulse just until mixture resembles coarse meal, with some larger pieces remaining, about 10 seconds..
- Drizzle 1/4 cup ice water evenly over mixture, and pulse until the dough just begins to hold together. Pinch off a piece of dough with your finger, it should just hold together.when squeeze without being wet, sticky or crumbly. Add up to 1/4 cup more water, by the table spoon, if is necessary.
- Here is after adding water.
- Turn the dough onto plastic wrap. Use your hands to quickly gather wrap to shape the dough into balls ; flatten slightly, unwrap, rewrap loosely, leaving half an inch of air space around the dough, roll to 1/2 inch thick filling space. Refrigerate until dough is firm, 1 hour or up to 1 day..
- Rolling out the dough : if is necessary, let the dough sit at room temperature 10 mins to soften. On a slightly floured surface, roll dough working from center out to edges. Once the dough is rolled out to its proper dimension, roll it back up over the pin.carefully unroll to drape the dough over the pie plate, and gently press to fit it into dish.
So that's going to wrap this up with this special food basic pie pastry (pate brisee) recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Thanks for reading Step-by-Step Guide to Make Ultimate Basic Pie Pastry (Pate Brisee) for Healthy Recipe. Please share...!
