A 'Latte Chai Tea, this is the favored recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, a 'latte chai tea. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A 'Latte Chai Tea is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. A 'Latte Chai Tea is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook a 'latte chai tea using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make A 'Latte Chai Tea:
- Prepare of Chai Tea.
- Take 2 cup of Water.
- Prepare 2 bunch of Assum loose leaf tea (or 2 bags of black tea of your choice).
- Get 2 clove of Whole Cloves.
- Take 1 tsp of Hand grounded Cinnamon.
- Make ready 1/2 tsp of Ground Ginger.
- Get 1/2 tsp of Cardamom.
- Prepare 1/2 tsp of Ground Nutmeg.
- Get 1 tsp of 1/8 Ground Allspice.
- Take 2 tbsp of Pure Maple Syrup (Maple Valley).
- Take of Latte'.
- Get 1/2 cup of Chai Tea.
- Take 3/4 cup of Coconut Milk.
- Make ready 1 tbsp of Pure Maple Syrup.
- Get 1 pinch of Ground Cinnamon.
Instructions to make A 'Latte Chai Tea:
- In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water..
- Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup..
- Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes..
- Remove the tea bags and strain the tea through a fine mesh sieve..
- Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness..
- In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat..
- Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy..
- Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea..
- Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired..
- Serve warm..
So that's going to wrap this up with this special food a 'latte chai tea recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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