My Version of Vanilla Slice, this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, my version of vanilla slice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My Version of Vanilla Slice is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. My Version of Vanilla Slice is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my version of vanilla slice using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Version of Vanilla Slice:
- Get 3 of frozen puff pastry sheets.
- Make ready of Vanilla Custard:.
- Take 500 ml of milk.
- Take 375 ml of thickened cream.
- Get 70 g of unsalted butter.
- Take 2 tsp of vanilla bean paste.
- Get 120 g of caster sugar.
- Make ready 40 g of corn starch.
- Get 6 of egg yolks.
- Get of Icing sugar for dusting.
Instructions to make My Version of Vanilla Slice:
- Bake 3 pastry sheets 200C for 10 minutes of until cooked. Set aside to cool..
- Bring milk, cream, butter and vanilla paste to the simmer..
- In a separate bowl, whisk sugar, corn starch and egg yolk together..
- When the milk mixture reach to 60C, put 1/3 cup milk into the egg yolk mixture. Whisk until combine and put the whole mixture into the milk mixture..
- Return to a pan and cook for 4 - 5 in medium heat..
- Put into a big bowl and cover with cling wrap attach to the custard..
- Let it rest until completely cool..
- Assemble the Vanilla slice dusting with icing sugar..
- Put in the fridge at least 3-4 hours or overnight before you cut and serve with fresh berries or ice cream..
- Enjoy.
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