Baked Ranch Chicken Thighs, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, baked ranch chicken thighs. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Baked Ranch Chicken Thighs is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Baked Ranch Chicken Thighs is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked ranch chicken thighs using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked Ranch Chicken Thighs:
- Make ready 2-6 of chicken thighs with or with out bone (skin left on).
- Make ready of Black pepper to taste.
- Make ready 1 (1 oz.) of packet dry ranch salad dressing mix.
- Prepare 2 tbsp of olive oil.
- Take 1 tbsp of water.
- Get 1 tbsp of lemon juice.
- Get 1 of garlic clove, minced (I use about 3).
Steps to make Baked Ranch Chicken Thighs:
- Pre heat oven to 400 degrees..
- Cover a baking sheet in foil, non-stick side up..
- Place the chicken thighs on baking sheet with the fattest side up..
- Generously season with salt and pepper..
- Bake chicken for 25 minutes, when skin has started to crisp..
- In a small bowl, combine the dressing mix with the olive oil and minced garlic and blend. If needed add the lemon juice to thin mixture..
- Brush the ranch and oil mixture over the chicken thighs..
- Continue to cook chicken in oven until crispy and golden brown and internal temperature reads 165 degrees..
- To get a tiny bit more crunch broil for 5 minutes watching your chicken closely so it doesn't burn..
- Serve with bulgur wheat, salad, rice, kimchi, broccoli and more..
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