Creamy baked cauliflower, this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, creamy baked cauliflower. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Creamy baked cauliflower is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Creamy baked cauliflower is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy baked cauliflower using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy baked cauliflower:
- Get 4 tbsp of unsalted butter.
- Prepare 1 head of cauliflower, broken into bite-sized florets.
- Make ready 1 of shallot, minced.
- Prepare 4 cloves of garlic, minced.
- Prepare 2 tbsp of all-purpose flour.
- Get 1 1/2 cups of whole milk.
- Take 1 cup of grated parmesan cheese.
- Get 1 tsp of dried summer savory.
- Prepare 1/2 cup of panko bread crumbs.
Instructions to make Creamy baked cauliflower:
- Preheat your oven to 400 F..
- Melt half the butter in a large pan over medium-high heat. Add the cauliflower and fry until the cauliflower's softened slightly and has some caramelized bits. This'll take about 5 minutes. Season with a little salt and pepper, then transfer the cauliflower to a medium baking dish..
- Melt the other half of the butter in a small saucepan on medium heat. Add the shallot and garlic and cook for 2 minutes. Add the flour and whisk for another 2 minutes. Pour in the milk and keep whisking until the sauce thickens slightly, about 5 minutes. At this point, the sauce should still be quite soupy, not as thick as a regular bechemel..
- Whisk the cheese into the sauce along with a dash of salt and several grinds of freshly cracked white pepper. The sauce should get quite a bit thicker. Stir in the summer savory. If you don't have savory, use dried thyme..
- Pour the sauce over the cauliflower. Mix the panko with a splash of olive oil and a dash of salt, then sprinkle it on top. Bake uncovered for 30 minutes, until bubbling and golden. Let rest for 10 minutes before serving, to allow the sauce to set..
So that's going to wrap this up for this exceptional food creamy baked cauliflower recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Thanks for reading Recipe of Authentic Creamy baked cauliflower for Types of Recipe. Please share...!
