No Eggs No Dairy Bread Buns, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, no eggs no dairy bread buns. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
No Eggs No Dairy Bread Buns is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. No Eggs No Dairy Bread Buns is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook no eggs no dairy bread buns using 6 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make No Eggs No Dairy Bread Buns:
- Take 330 gr of warm water.
- Make ready 50 gr of sugar.
- Take 2 1/4 tsp of active dry yeast.
- Take 470 gr of bread flour.
- Prepare 6 tbs of canola oil.
- Get 1 tsp of salt.
Steps to make No Eggs No Dairy Bread Buns:
- Warm the water until it is getting nice and warm when you dip your finger in it (about 105 degrees)..
- Add the water to a mixing bowl..
- Add the sugar and stir to dissolve. Add the yeast and stir to combine. Let the yeast rest for 5 minutes until it gets foamy..
- Add the flour and oil to the bowl. Stir to combine..
- Add salt and knead until the dough comes together..
- Knead until the dough smooth and elastic..
- Take a little bit of the dough and stretch it until it looks transparent. If the dough does not break/tear, it means the dough is smooth and elastic. If it's still broken/torn, continue to knead until it reaches the window pane (transparent)..
- Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled..
- Gently deflate dough by punching down to remove all the gas and air bubble..
- Take the dough out onto a lightly floured surface..
- Divide the dough into 24 even pieces and shape each piece into a ball or whatever shape you like..
- Place the buns on a parchment-lined baking sheet. Cover with plastic wrap. Allow the buns to rise on the baking sheet until doubled in size..
- Bake the dough in a preheated oven 400°F for about 10 to 12 minutes or until the top becomes golden..
- Soft and fluffy bread..
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